The 15 Best Places for Pasta in Westwood, Los Angeles

house of pasta

Zack Pollack’s cherished neighborhood trattoria Alimento successfully weaves a California mentality with Italian flavors and cooking techniques. The rowdy dining room boasts albacore crudo and chicken liver crostone to start, and then a radicchio Caesar salad dusted generously with parmesan cheese. Most people will split the pastas, like casarecce with tomato, basil, and burrata. Ten years after opening, Alimento has no reason not to expect another decade of service in Silver Lake given its popularity.

house of pasta

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For Filiberto, the truck is an effort to make up for time lost in exile. “I was away for so long, all I did in life afterwards had something to do with Italian culture,” he says. You don’t just make a bunch of different pastas when you have a chef like Eddie,” Igor said. Tables in the dining room are nicely spaced with several cozy alcoves. Outdoor seating is found on two sides of the restaurant; one accommodates smokers. While I was walking through this part of San Pedro, I came across La Bocca Felice, a bustling Italian restaurant.

Spicy Rigatoni (at Ospi)

Sip on a glass of Pinot Noir while savoring the Spaghetti Nerano alongside a simple yet timeless Margherita pizza. If you're able to save room for dessert, indulge in the bread pudding or lemon tart. My second favorite Italian restaurant in Long Beach is La Parolaccia Osteria, where the Pizzolo is actually from Italy!

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This Italian staple can be topped with everything from marinara sauce to a zesty pesto, and since Los Angeles is home to some incredible Italian restaurants, the options are seemingly endless. Uovo is a casual pasta bar with multiple locations across the city. And yet, it hasn’t fallen prey to the pitfalls of mini-chains.

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Today’s episode was produced by Will Reid, Rachelle Banja, and Rob Szypko. It was edited by Marc Georges and Liz O. Baylen, contains original music by Dan Powell and Marion Lozano, and was engineered by Chris Wood. Our theme music is by Jim Brunberg and Ben Landsverk of Wonderly. Hundreds of students, standing for or five people deep, encircled the encampment in a show of solidarity. And they’re also caught a bit off guard, just because there have been these years of efforts to do something about TikTok.

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TikTok gives everyday Americans a powerful way to be seen and heard. And that’s why so many people have made TikTok part of their daily lives. So the Chinese government could let the sale go through potentially, but as a kind of an empty shell, right?

The 15 Best Places for Pasta in Westwood, Los Angeles

Credit the tiny, but stylish dining room recalling ’70s over-the-top decor and a bustling energy that diners don’t want to leave. The diminutive but fast-working kitchen churns out spaghetti and meatballs, veal parmesan, and mussels marinara on white tablecloths likely flecked with wine circles and tomato sauce. The chocolate tart with espresso-caramel ganache makes for an indulgent finish. Ok ok, I know many of you will argue with me on this one.

I was one bowl of pasta away from blowing up my house - Metro.co.uk

I was one bowl of pasta away from blowing up my house.

Posted: Sat, 30 Mar 2024 07:00:00 GMT [source]

The Restaurant at Hotel Bel Air is an ethereal oasis, tucked in a private corner of Bel Air. In addition to hotel guests, you'll always find loyal regulars enjoying a romantic evening or business dinner. Though it might seem outrageous to spend nearly $100 on pasta, the truffle pasta is well worth the splurge. The spicy Caesar salad is a great precursor to the main pasta event. The cavatelli with truffle and pork sausage is another local favorite.

Ricotta and Egg Raviolo (at Osteria Mozza)

The bright green pesto-coated mandilli di seta, or handkerchief pasta, will appear on most tables. The ricotta-filled cannoli with orange marmalade is the ideal dessert. Factory Kitchen remains a prime example of modern Italian in Los Angeles. Whether or not the groundbreaking design was meant to adhere to Italian standards, the Prince of Venice exceeds diners’ expectations. Every morning, Filiberto’s chef prepares 30 pounds of fresh pastas including conchiglie, penne, maccheroni, bucatini, and the ornate creste di gallo.

Funke and partner Janet Zuccarini have crafted a charming dinner destination, starting with a gorgeous pink chicory salad and the now-famous round of sfincione focaccia. Meander through tagliatelle al ragù bolognese, orechiette with sausage sugo, and foglie di ulivo (with rapini pesto) before sharing a tagliata di manzo, or grilled ribeye cap. Behind Beverly Hills’s stoves are chef Mattia Agazzi, sous chef Vanessa Chiu, and pastry chef Tamara Rigo. While lunchtime features an a la carte menu, dinner is a prix fixe affair with two different menus to choose from starting at $195. New Yorkers might be surprised to see their neighborhood West Village cocktail bar turned into a glorious, airy Italian restaurant on the top floor of the luxe Maybourne hotel in Beverly Hills.

Its tagliolini limone is a signature dish that tastes like summer in every bite, though it can easily be enjoyed year-round. The house-made pasta is unbeatable, and the unforgettable sauce is made with lemon, cream, and Parmigiano Reggiano. This former pop-up, which ran for several years as a lunch residency at Downtown’s Mignon, landed a brick-and-mortar location with generous outdoor seating in West Adams in 2021.

Although neighbor Pizzeria Mozza is ideal for a pizza, Osteria Mozza is where you'll want to go for all things pasta. The Bianca pizza is a nice complement to the linguine al limone and is topped with porcini mushrooms, cipollini onion, and sausage. If you're in need of more protein, order the prime ribeye cap or the whole grilled sea bass.

Among them is Steve Scalise, one of the most powerful Republicans in the House. And a small group sort of works together for a few months, but they realize that in order to really make this law work, they’re going to need Democrats. So they end up working through this House Committee that’s focused on China and competition. And this is where the bulk of the work on this bill takes place. So within weeks of this hearing, this small group of lawmakers gets together.

That said, the squid ink bavette is a must-order when dining at Jame Enoteca. Though it was taken off the menu for a bit, it has since made a triumphant return, better than ever. This is a wonderful pasta dish for seafood lovers, and its red, creamy sauce adds the perfect amount of flavor. We thought we had seen every iteration of spicy rigatoni possible, and yet here comes the version at Pijja Palace to school us.

And I think there’s also this question, too, around what about TikTok makes it so harmful? Even though it has increasingly become a place for news, there’s plenty of people who simply use this app for entertainment. And what they’re seeing out of Washington just doesn’t square with the reality they experience when they pull out their phones.

house of pasta

So bottom line here — selling TikTok is quite complicated, and perhaps not even possible for these reasons that you’re giving, right? I mean, not least of which because the Chinese government might not allow the algorithm to leave the country. And that’s not something that the US Congress has a lot of control over. Yeah, no one’s coming to pick up your phone and to forcibly delete this thing. What the law says is that app stores and web hosting services wouldn’t be allowed to carry TikTok anymore. So basically, it would kind of die a slow death over time, where it wouldn’t be updated and just kind of peter out.

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